Name: Crumpets
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: English, Irish, and Scottish,
Ingredients: 225 g water, warm NOT hot; 175 g plain flour; 3/4 tsp sea salt mill adjustable; 1 tsp caster sugar; 1 1/2 tsp dried yeast; 1 1/2 tsp baking powder; Vegetable oil for cooking; Salted butter to serve; Crumpet rings