Name: Hot Cross Bunnies
Prep time: 3 h
Yield: 13-14
Cuisine: American,English, Irish, and Scottish,
Ingredients: 175 g full fat milk; 1 tsp ginger ground; 1 tsp nutmeg ground; 2 oranges, zest only; 1 tsp vanilla extract; 425 g strong white flour; 1 tsp sea salt mill adjustable; 75 g golden caster sugar; 7 g sachet instant yeast; 125 g unsalted butter, cold, grated; 3 large eggs (keep 1 for egg wash); 1 large egg yolk; 50 g mixed peel, chopped finely; 100 g sultanas; 1 tbsp golden syrup, warm (glaze); Icing pens, white or colour of choice; Salted butter to serve