Roasted plum, Ginger, almond cake

Ingredients

• 225 grams unsalted butter

• 225 grams golden caster sugar

• 2 teaspoon Ground Ginger

• 2 teaspoon orange, zest only

• 1/2 teaspoon Sea Salt Adjustable Grinder Mill

• 4 medium eggs

• 50 grams Greek yoghurt

• 100 grams Self-raising flour

• 75 grams ground almonds

• 1 teaspoon baking powder

• 50 grams honey

• 250 grams mascarpone

• 1 teaspoon Ground Ginger

• 150 grams double cream

• 500 grams ripe plums, destoned and quartered

• 75 grams golden caster sugar

• 1 orange, zest and juice

• 19x29cm brownie tin