Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 175 g (6 oz) soft pitted dates; 1 tsp bicarbonate of soda; 175 g (6 oz) boiling water; 100 g (4 oz) unsalted butter, softened extra to grease dish; 25 g (1 oz) light brown sugar; 50 g (2 oz) dark brown muscovado sugar; 2 tbsp black treacle; 2 large eggs; 1/4 tsp sea salt mill adjustable; 125 g (5 oz) self-raising flour; 125 g (5 oz) dark brown muscovado; 125 g (5 oz) light brown sugar; 2 tbsp black treacle; 125 g (5 oz) unsalted butter; 175 g (6 oz) double cream; 1/4 tsp sea salt mill adjustable

Sea Salt Adjustable Grinder Mill

Product Information

£3.20/unit, 60g

Out of Stock

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sticky toffee pudding

Nutritional Information

Typical Values	Amount
Energy	639.69
TotalFat	35.98g
SaturatedFat	22.25g
Salt	.94g
Carbohydrates	71.49g
Fiber	2.63g
Protein	4.08g
Sugar	63.27g

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