Name: Yorkshire Puddings
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 3 tbsp Vegetable Oil; 2 Large Eggs; 100 g (4 oz) Semi-Skimmed Milk; 100 g (4 oz) Plain Flour; 1/2 tsp sea salt mill adjustable; 1/2 tsp ground black pepper; 1 tsp Schwartz Dried herbs of your choice (Optional) I like sage to go with chicken and rosemary for lamb or beef