Name: Chicken Alfredo
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Italian,
Ingredients: 1 tbsp olive oil; 4 skinless and boneless chicken thighs; 1 tsp sea salt mill adjustable; 250 g (9 oz) tagliatelle or fettucine; 3 garlic cloves, minced; 200 ml (7 fl ozs) good quality Liquid chicken stock; 200 ml (7 fl oz) double cream; 1 tsp Dijon mustard; 25 g (1 oz) parmesan, finely grated (plus more for the top if you like); 1 lemon, zest of; Sea Salt and Black Peppercorn Grinder Bundle to taste; Fresh flat leaf parsley, chopped (optional)