Chicken Caeser Salad

Name: Chicken Caeser Salad
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: American,
Ingredients: 125 g ciabatta, torn into crouton sized chunks; 1 tsp Extra Virgin Olive Oil; 1/2 tsp ground black pepper; 1/2 tsp sea salt mill adjustable; 3 anchovy fillets (from a tin, in oil), finely minced; 75 g mayonnaise; ½ Lemon, juice (approx. 10g); 1 tsp Dijon mustard; 12 tsp ground black pepper; 1 small clove garlic; 1/2 tsp parsley flat leaf; 1 tbsp cold water (to let down if needed); 2 Chicken breasts, skinless and boneless; 1 tsp Tsp extra virgin olive oil; 1/2 tsp sea salt mill adjustable; 2 cos lettuce, washed and torn into chunks; 25 g parmesan, shaved; 4 slices smoked streaky bacon (optional); Schwartz Black pepper, to serve

Ground Black Pepper

Product Information

£2.35/unit, 33g

Out of Stock

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Chicken Caeser Salad

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