Crispy & Herby Barbecued Chicken

Crispy & Herby Barbecued Chicken

Crispy & Herby Barbecued Chicken

Cook Time
40 Minutes
Ingredients
8
Crispy & Herby Barbecued Chicken
Ingredients
  • 100 gram (4 ounce) butter

  • 2 teaspoon Tarragon

  • 1/2 teaspoon Garlic Grinder

  • 1/2 teaspoon Paprika

  • 8 chicken drumsticks, scored

  • For the Coating:

  • 2 x 28g (1oz) packets plain crisps

  • 1 teaspoon Paprika

Key Products
Tarragon

Product Information

£ 1.77,5g
Garlic Grinder

Product Information

£ 2.48/unit,40g
Paprika

Product Information

£ 1.69/unit,34g
Paprika

Product Information

£ 1.69/unit,34g

Instructions

  • 1 Place butter, Tarragon, Garlic Granules and Paprika in a small saucepan and heat very gently over the barbecue until melted.
  • 2 Brush the drumsticks with the herb butter. Cook on a hot barbecue for approx.30 minutes or until the meat is thoroughly cooked. Turn and brush the drumsticks with the butter frequently during cooking. Reserve enough butter to give each drumstick a final brushing at the end of cooking.
  • 3 Meanwhile, crush the crisps finely in a bowl. Add the Paprika and stir well. Brush each cooked drumstick with the remaining butter and toss in the crisp mixture.
  • 4 Serve hot or cold.
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