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Crispy & Herby Barbecued Chicken
Ingredients
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100 gram (4 ounce) butter
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2 teaspoon Tarragon
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1/2 teaspoon Garlic Grinder
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1/2 teaspoon Paprika
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8 chicken drumsticks, scored
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For the Coating:
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2 x 28g (1oz) packets plain crisps
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1 teaspoon Paprika
Key Products
Instructions
- 1 Place butter, Tarragon, Garlic Granules and Paprika in a small saucepan and heat very gently over the barbecue until melted.
- 2 Brush the drumsticks with the herb butter. Cook on a hot barbecue for approx.30 minutes or until the meat is thoroughly cooked. Turn and brush the drumsticks with the butter frequently during cooking. Reserve enough butter to give each drumstick a final brushing at the end of cooking.
- 3 Meanwhile, crush the crisps finely in a bowl. Add the Paprika and stir well. Brush each cooked drumstick with the remaining butter and toss in the crisp mixture.
- 4 Serve hot or cold.
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