Summer Roasted Tarragon Chicken

Name: Summer Roasted Tarragon Chicken
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 4
Cuisine: American,
Ingredients: 1 whole chicken, approx. 1.5kg; 50 g soft unsalted butter; 1/2 tsp sea salt mill adjustable; 1/4 tsp black peppercorns mill adjustable; 2 tsp Schwartz Dried Tarragon; 1 lemon, cut in half; 750 g New potatoes, cut in half if large; 1 tbsp extra virgin olive oil; 3 whole garlic cloves, bashed; Season to taste; 400 g fine green beans, blanched; 50 g roasted hazelnuts, roughly chopped; 1 lemon zest only; 1 tbsp extra virgin olive oil; 1/2 tsp parsley flat leaf; Season to taste; Mayonnaise to serve

Flat Leaf Parsley

Product Information

£2.15/unit, 3g

Out of Stock

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Summer Roasted Tarragon Chicken

Nutritional Information

Typical Values	Amount
Energy	891.27
TotalFat	59.04g
SaturatedFat	17.54g
Salt	1.1g
Carbohydrates	36.83g
Fiber	7.04g
Protein	53.67g
Sugar	6.32g

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