Tray Bake Provencal Herb Chicken

A herby recipe mix with thyme, oregano and black pepper

Serves: 4
30 mins Cook Time
30 mins Cook Time
  • Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

  • Place the chicken, tomatoes, pepper and courgette onto a large, shallow roasting tray. Mix the oil, water and sachet contents in a small bowl, pour over the ingredients and toss to coat evenly.

  • Ensure the chicken pieces are on top of the vegetables and cook in the oven for 30 minutes, or until the chicken is cooked through.

Cooking tip

Perfect served with cubed roasted potatoes or rice. Try replacing the chicken with salmon and reducing cook time to 15-20 minutes, or until cooked through.