Tray Bake Provencal Herb Chicken

Tray Bake Provencal Herb Chicken

Cook Time
30 Minutes
A herby recipe mix with thyme, oregano and black pepper
  • 4 chicken breasts, halved lengthways

  • 200 grams (7 ounces) cherry tomatoes

  • 1 pepper, thickly sliced

  • 1 courgette, sliced

  • 1 tablespoon oil

  • 3 tablespoons water

  • 1 pack Tray Bake Provencal Herb Chicken

Cooking tip
  1. Perfect served with cubed roasted potatoes or rice. Try replacing the chicken with salmon and reducing cook time to 15-20 minutes, or until cooked through.


  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Place the chicken, tomatoes, pepper and courgette onto a large, shallow roasting tray. Mix the oil, water and sachet contents in a small bowl, pour over the ingredients and toss to coat evenly.
  • 3 Ensure the chicken pieces are on top of the vegetables and cook in the oven for 30 minutes, or until the chicken is cooked through.