Name: Beetroot and red onion chutney
Prep time: 30 min
Cook time: 1 h
Yield: 15
Ingredients: 1 tbsp extra virgin olive oil; 1 kg (2.2lb) raw beetroot, peeled and diced into 1cm approx. cubes; 2 red onion, finely diced; 2 cloves garlic, minced; 500 ml (17 fl ozs) red wine vinegar; 425 g (15 oz) granulated sugar; 1 tsp cloves ground; 1 cinnamon sticks; 1 tsp nutmeg ground; 1 orange, juice and Zest; 1 1/2 tsp sea salt mill adjustable; 1 tsp ground black pepper