Beetroot & Red Onion Chutney Recipe

Name: Beetroot & Red Onion Chutney Recipe
Prep time: 30 min
Cook time: 1 h
Yield: 15
Ingredients: 1 tbsp extra virgin olive oil; 1 kg (2.2lb) raw beetroot, peeled and diced into 1cm approx. cubes; 2 red onion, finely diced; 2 cloves garlic, minced; 500 ml (17 fl ozs) red wine vinegar; 425 g (15 oz) granulated sugar; 1 tsp cloves ground; 1 cinnamon sticks; 1 tsp nutmeg ground; 1 orange, juice and Zest; 1 1/2 tsp sea salt mill adjustable; 1 tsp ground black pepper

Sea Salt Adjustable Grinder Mill

Product Information

£3.20/unit, 60g

Out of Stock

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beetroot red onion chutney

Nutritional Information

Typical Values	Amount
Energy	168.03 kcal
TotalFat	1.39 g
SaturatedFat	0.20 g
Salt	0.12g
Carbohydrates	37.46 g
Fiber	0.68 g
Protein	1.61 g
Sugar	36.27 g

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