Name: Brioche Bread and Butter Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 25 g (1 oz) dried cranberries; 25 ml (1 oz) brandy (optional); 150 ml (5 fl ozs) double cream; 50 g (2 oz) caster sugar; 1 tsp mixed spice; 1 orange, zest; 1 vanilla pod, scraped seeds; 1 large egg, room temperature; 25 g (1 oz) unsalted butter; 175 g (6 oz) brioche, sliced; 7 g (1/4 oz) demerara sugar