Brioche Bread & Butter Pudding Recipe

Name: Brioche Bread & Butter Pudding Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 25 g (1 oz) dried cranberries; 25 ml (1 oz) brandy (optional); 150 ml (5 fl ozs) double cream; 50 g (2 oz) caster sugar; 1 tsp mixed spice; 1 orange, zest; 1 vanilla pod, scraped seeds; 1 large egg, room temperature; 25 g (1 oz) unsalted butter; 175 g (6 oz) brioche, sliced; 7 g (1/4 oz) demerara sugar

Mixed Spice

Product Information

£2.15/unit, 28g

Out of Stock

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Brioche Bread and Butter Pudding

Nutritional Information

Typical Values	Amount
Energy	479.43 kcal
TotalFat	30.76 g
SaturatedFat	19.09 g
Salt	0.5 g
Carbohydrates	44.18 g
Fiber	1.66 g
Protein	5.76 g
Sugar	24.76 g

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