Cheddar and Parmesan Shortbread
Prep Time
10 Minutes
Cook Time
12 Minutes
Ingredients
8
Servings
25
A simple appetiser for entertaining, savory shortbread also makes a lovely Christmas gift. Featuring both Schwartz Dried Rosemary and Nutmeg, shortbread is cut into festive shapes with biscuit cutters before baking.
Ingredients
125 grams (5 ounces) plain flour
1/2 teaspoon Ground Nutmeg
1 teaspoon Rosemary
1/4 teaspoon Sea Salt Adjustable Grinder Mill
100 grams (4 ounces) unsalted butter, softened
75 grams (3 ounces) parmesan, finely grated
1 large egg yolk, room temperature
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 68.06 g |
| TotalFat | 4.58 g |
| SaturatedFat | 2.81 g |
| Salt | 0.2 g |
| Carbohydrates | 5.18 g |
| Fiber | 0.23 g |
| Protein | 1.86 g |
| Sugar | 0.12 g |
