Garlic Pepper Labneh

Enjoy labneh, a thick, tangy Middle Eastern yoghurt, seasoned simply with Crushed Chilli, Black Pepper and Garlic, then topped with some herbs and a drizzle of good olive oil. It’s a great dip for bread and veggies.

  • Mix labneh with the Black Pepper, Chillies and Garlic Granules in small bowl until well blended.

  • Drizzle with olive oil and sprinkle with Coriander Leaf. Serve with fresh or toasted pitta bread.

Cooking tip

Labneh is a Middle Eastern fresh cheese that is made from strained yogurt. It is served as a dip or spread for pita or other bread at any meal. Find it in the dairy or specialty cheese section of some supermarkets, gourmet cheese stores or Middle Eastern markets.

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