Garlic Pepper Labneh
Enjoy labneh, a thick, tangy Middle Eastern yoghurt, seasoned simply with Crushed Chilli, Black Pepper and Garlic, then topped with some herbs and a drizzle of good olive oil. It’s a great dip for bread and veggies.
- Labneh is a Middle Eastern fresh cheese that is made from strained yogurt. It is served as a dip or spread for pita or other bread at any meal. Find it in the dairy or specialty cheese section of some supermarkets, gourmet cheese stores or Middle Eastern markets.
- 1 Mix labneh with the Black Pepper, Chillies and Garlic Granules in small bowl until well blended.
- 2 Drizzle with olive oil and sprinkle with Coriander Leaf. Serve with fresh or toasted pitta bread.