Name: Fish And Chips (With Tartare Sauce) Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 litre sunflower oil to fry chips and fish; 1 kg (2.2 lbs) Maris piper potatoes, peeled and cut into 1cm approx. thick chips; 1 tsp sea salt mill adjustable; 1 tsp malt vinegar; 4 cod or haddock fillets, skinless; 50 g (2 oz) plain flour; 1/2 tsp sea salt mill adjustable; 1/4 tsp black peppercorns mill adjustable; 225 g (8 oz) plain flour; 225 g (8 oz) sparkling water; 100 g (4 oz) lager, cold; 1/2 tsp turmeric; 1/2 tsp cayenne chilli pepper; 1 tsp sea salt mill adjustable; 200 (7 ) mayonnaise; 1 shallot (approx. 50g), very finely chopped; 1 bunch dill (10g), very finely chopped; 1 bunch flat leaf parsley (10g), very finely chopped; 50 g (2 oz) cornichons, very finely chopped; 25 g (1 oz) capers, very finely chopped; 1/2 Lemon, zest, and juice