Fish And Chips (With Tartare Sauce) Recipe

Name: Fish And Chips (With Tartare Sauce) Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 litre sunflower oil to fry chips and fish; 1 kg (2.2 lbs) Maris piper potatoes, peeled and cut into 1cm approx. thick chips; 1 tsp sea salt mill adjustable; 1 tsp malt vinegar; 4 cod or haddock fillets, skinless; 50 g (2 oz) plain flour; 1/2 tsp sea salt mill adjustable; 1/4 tsp black peppercorns mill adjustable; 225 g (8 oz) plain flour; 225 g (8 oz) sparkling water; 100 g (4 oz) lager, cold; 1/2 tsp turmeric; 1/2 tsp cayenne chilli pepper; 1 tsp sea salt mill adjustable; 200 (7 ) mayonnaise; 1 shallot (approx. 50g), very finely chopped; 1 bunch dill (10g), very finely chopped; 1 bunch flat leaf parsley (10g), very finely chopped; 50 g (2 oz) cornichons, very finely chopped; 25 g (1 oz) capers, very finely chopped; 1/2 Lemon, zest, and juice

Black Peppercorn Grinder

Product Information

£3.20/unit, 35g

Out of Stock

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Fish and Chips with tartare sauce

Nutritional Information

Typical Values	Amount
Energy	1413.42
TotalFat	95.80g
SaturatedFat	7.13g
Salt	4.2g
Carbohydrates	106.2g
Fiber	8.17g
Protein	34.59g
Sugar	5.72g

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