Name: Fish Finger Sandwich
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: English, Irish, and Scottish,
Ingredients: 2 x 120 g fillets of cod, skin removed; 2 tbsp of plain flour; 1 large egg, beaten; 200 g breadcrumbs (panko or shop brought preferable); 1 tbsp of olive oil; A few sprigs of mint, leaves picked; 200 g of frozen peas; A handful of rocket; 1 lemon, cut into wedges; A good squeeze of FRANK'S RedHot® Sticky & Sweet; 4 slices of white bread; Greens to serve, tender stem broccoli, peas etc

Fish Finger Sandwich

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