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Garlic & Herb Fish Cakes
Prep Time
15 Minutes
Cook Time
15 Minutes
Ingredients
7
Servings
4
Delicious fish cakes combining mashed potatoes, tuna and Garlic Seasoning. Great served as a starter with a dipping sauce or as a main meal with vegetables or salad.
Ingredients
225 gram (8 ounce) mashed potato
400 gram (14 ounce) tin tuna, thoroughly drained
4 tablespoons Garlic Italian Seasoning
1 egg yolk
2 tablespoons flour
1 tablespoons oil
sweet chilli dipping sauce to serve
Key Products
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Instructions
- 1 Mix the mashed potato, tuna, Garlic Italian Seasoning and egg yolk together. Divide the mixture into 8 and shape into patties.
- 2 Fry the fish cakes for 5-6 minutes on both sides and drain on kitchen paper.
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