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pan fried tuna with tomato olive and rosemary sauce

Mediterranean Pan-fried Tuna

Name: Mediterranean Pan-fried Tuna
Prep time: 10 min
Cook time: 15 min
Yield: 2-3
Cuisine: Italian,
Ingredients: 15 g green olives, finely diced; 1 tbsp Italian Herb Seasoning; 2-3 fresh tuna steaks; 1 tbsp olive oil; 1 onion, diced; 1 red pepper, diced; 1 tsp sugar; 400g tin chopped tomatoes; Schwartz Sea Salt and Black Pepper to season

Italian Herb Mix

Product Information

£2.15/unit, 11g

Out of Stock

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pan fried tuna with tomato olive and rosemary sauce
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