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Barbecued Spicy Cajun Sea Bream with Tzatziki Dip

Name: Barbecued Spicy Cajun Sea Bream with Tzatziki Dip
Yield: 4
Ingredients: Marinade; 2 x 260 g Whole Sea Bream (already cleaned and gutted); 2 tbsp Extra Hot Cajun Seasonin; 2 tbsp (30 ml) melted butter; 6 tbsp Greek-style yoghurt; Tzatziki; 1 cucumber; 350 g (12 oz) Greek-style yoghurt; 2 tbsp lemon juice; 2 garlic cloves, chopped finely; 2 tsp extra virgin olive oil; Schwartz Extra Hot Cajun Seasoning for sprinklin; Garnish; Handful of fresh coriander, chopped; Two wedges of lime for each Sea Bream

Cajun Seasoning - Extra Spicy

Product Information

£2.30/unit, 42g

Out of Stock

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