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beef and ale pie

Beef and Ale Pie

Name: Beef and Ale Pie
Prep time: 20 min
Cook time: 2 h 15 min
Yield: 4
Ingredients: 400 g (14 ounces) beef brisket, diced; 2 tbsp vegetable oil; 2 large carrots, peeled and cut into chunks; 200 g (7 ounces) baby onions, peeled and left whole; 2 celery sticks, washed trimmed and cut into chunks; 275 ml of ale; 125 ml of water; 1 tbsp tbs of tomato puree; sachet beef casserole; 1 pack of puff pastry; 1 egg, beaten for glazing

Beef Casserole Mix

Product Information

£1.10/unit, 38g

Out of Stock

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