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spring onion pancakes with chilli-ginger dipping sauce

Spring Onion Pancakes with Chilli-Ginger Dipping Sauce

Name: Spring Onion Pancakes with Chilli-Ginger Dipping Sauce
Yield: 4
Ingredients: 2 tbsp soy sauce; 2 tbsp rice vinegar; 1 tsp Schwartz Crushed Chillies; 1 tsp Schwartz Ground Ginger; 1 tsp chilli oil; 1 tsp sugar; Half a chilli and a thumb sized piece of ginger (chopped finely for garnish); 125 g (5 oz) all-purpose flour; 50 g (2 oz) corn flour; 1 tsp Schwartz Sea Salt; 1 tsp sugar; 1/4 tsp Schwartz Ground Turmeric; 225 ml (8 fl ozs) sparkling water; 2 tsp soy sauce; 1 tsp toasted sesame oil; 10 spring onions, thinly sliced on the diagonal; 4 tbsp vegetable oil

Ground Ginger

Product Information

£2.15/unit, 26g

Out of Stock

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