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Cinnamon Spiced Muesli
Prep Time
10 Minutes
Cook Time
10 Minutes
Ingredients
7
Servings
12
Enjoy a tasty start to the day with this delicious muesli, combining oats with almonds, sunflower seeds, cranberries, sultanas and dried apricots, lightly spiced with a hint of Cinnamon.
Ingredients
-
-
350 gram (12 ounce) porridge oats
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75 gram (3 ounce) flaked almonds
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50 gram (2 ounce) sunflower seeds
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1 teaspoon Cinnamon Ground
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75 gram (3 ounce) dried cranberries
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75 gram (3 ounce) sultanas
-
75 gram (3 ounce) dried apricots, diced
Key Products
Instructions
- 1 Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
- 2 Place the oats, almonds, sunflower seeds and Cinnamon on a large baking tray and toast in the oven for 10 minutes, shaking the tray half-way through. Remove from the oven and allow to cool.
- 3 Toss the cranberries, sultanas and apricots into the toasted oat mixture.
- 4 Serve with skimmed milk.
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