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Japanese 7 Spice Blend (Shichimi Togarashi)
Ingredients
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Zest of ¼ orange, cut into thick strips
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4 teaspoon Chilli Flakes
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2 teaspoon Sesame Seed
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1 teaspoon Ground Ginger
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1 teaspoon Poppy Seeds
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¼ teaspoon Ground White Pepper
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½ sheet nori (dried seaweed)
Key Products
Instructions
- 1 Pre-heat oven to 140°C, 275°F, Gas Mark 1. Place orange zest onto a non-stick baking tray lined with greaseproof parchment paper. Heat through in the oven for 45 minutes to 1 hour, until dried out, then finely chop.
- 2 Process nori in mini food processor, until fine flakes form. Mix nori, orange zest and remaining spices until well blended.
- 3 Store in tightly covered jar in a cool dry place until ready to use.
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