Rendang Curry

Ingredients

• 6 spring onions, trimmed

• 3 stalks fresh lemongrass, removed of outer layers and trimmed to white fleshy part

• 2 red bell peppers, seeded and stalk removed

• 2 heads of garlic, cloves peeled

• 75 gram (3 ounce) ginger, peeled

• 50 gram (2 ounce) coconut sugar or brown sugar

• 3 tablespoons tamarind concentrate (paste)

• 2 teaspoon Cinnamon Ground

• 1 teaspoon Chilli Flakes

• 1 1/2 teaspoon Turmeric Powder

• 1 teaspoon Ground Coriander

• 1 teaspoon Sea Salt

• 1/2 teaspoon Ground Cloves