Rendang Curry

Ingredients

• 6 spring onions, trimmed

• 3 stalks fresh lemongrass, removed of outer layers and trimmed to white fleshy part

• 2 red bell peppers, seeded and stalk removed

• 2 heads of garlic, cloves peeled

• 75 g (3 oz) ginger, peeled

• 50 g (2 oz) coconut sugar or brown sugar

• 3 tbs tamarind concentrate (paste)

• 2 tsp Cinnamon Powder

• 1 tsp Chilli Flakes

• 1 1/2 tsp Turmeric

• 1 tsp Coriander Ground

• 1 tsp Sea Salt

• 1/2 tsp Ground Cloves