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Rendang Curry
Prep Time
10 Minutes
Ingredients
13
Servings
20
Rendang curry is a rich, fragrant and mildly spicy blend of aromatic ingredients including chillies, lemongrass, garlic, ginger, tamarind, coriander and turmeric. It is most commonly used to make Rendang Beef, a signature slow-cooked curry dish popular throughout Southeast Asia.
Ingredients
6 spring onions, trimmed
3 stalks fresh lemongrass, removed of outer layers and trimmed to white fleshy part
2 red bell peppers, seeded and stalk removed
2 heads of garlic, cloves peeled
75 gram (3 ounce) ginger, peeled
50 gram (2 ounce) coconut sugar or brown sugar
3 tablespoons tamarind concentrate (paste)
2 teaspoon Cinnamon Ground
1 teaspoon Chilli Flakes
1 1/2 teaspoon Turmeric Powder
1 teaspoon Ground Coriander
1 teaspoon Sea Salt
1/2 teaspoon Ground Cloves
Key Products
Instructions
- 1 Place all the ingredients in a food processor and blend until almost smooth.
- 2 Store in clean, tightly covered container in refrigerator up to 1 week.
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