Rendang Curry
Rendang curry is a rich, fragrant and mildly spicy blend of aromatic ingredients including chillies, lemongrass, garlic, ginger, tamarind, coriander and turmeric. It is most commonly used to make Rendang Beef, a signature slow-cooked curry dish popular throughout Southeast Asia.
Ingredients
Preparation
10 mins
Prep Time
10 mins Prep Time
Place all the ingredients in a food processor and blend until almost smooth.
Store in clean, tightly covered container in refrigerator up to 1 week.