Name: Rendang Curry | Recipes | Schwartz UK
Prep time: 10 min
Yield: 20
Cuisine: Asian Other,
Ingredients: 6 spring onions, trimmed; 3 stalks fresh lemongrass, removed of outer layers and trimmed to white fleshy part; 2 red bell peppers, seeded and stalk removed; 2 heads of garlic, cloves peeled; 75 g (3 oz) ginger, peeled; 50 g (2 oz) coconut sugar or brown sugar; 3 tbsp tamarind concentrate (paste); 2 tsp Cinnamon Ground; 1 tsp Chillies Crushed; 1 1/2 tsp Turmeric; 1 tsp Coriander Ground; 1 tsp Sea Salt; 1/2 tsp Cloves Ground

Chilli Flakes

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Rendang Curry

Prep Time

10 Minutes

Ingredients

Servings

Rendang curry is a rich, fragrant and mildly spicy blend of aromatic ingredients including chillies, lemongrass, garlic, ginger, tamarind, coriander and turmeric. It is most commonly used to make Rendang Beef, a signature slow-cooked curry dish popular throughout Southeast Asia.

Ingredients

6 spring onions, trimmed
3 stalks fresh lemongrass, removed of outer layers and trimmed to white fleshy part
2 red bell peppers, seeded and stalk removed
2 heads of garlic, cloves peeled
75 gram (3 ounce) ginger, peeled
50 gram (2 ounce) coconut sugar or brown sugar
3 tablespoons tamarind concentrate (paste)
2 teaspoon Cinnamon Ground
1 teaspoon Chilli Flakes
1 1/2 teaspoon Turmeric Powder
1 teaspoon Ground Coriander
1 teaspoon Sea Salt
1/2 teaspoon Ground Cloves