Rendang Curry

Prep Time
10 Minutes
Ingredients
13
Rendang curry is a rich, fragrant and mildly spicy blend of aromatic ingredients including chillies, lemongrass, garlic, ginger, tamarind, coriander and turmeric. It is most commonly used to make Rendang Beef, a signature slow-cooked curry dish popular throughout Southeast Asia.
Ingredients
  • 6 spring onions, trimmed

  • 3 stalks fresh lemongrass, removed of outer layers and trimmed to white fleshy part

  • 2 red bell peppers, seeded and stalk removed

  • 2 heads of garlic, cloves peeled

  • 75 gram (3 ounce) ginger, peeled

  • 50 gram (2 ounce) coconut sugar or brown sugar

  • 3 tablespoons tamarind concentrate (paste)

  • 2 teaspoon Cinnamon Ground

  • 1 teaspoon Chilli Flakes

  • 1 1/2 teaspoon Turmeric Powder

  • 1 teaspoon Ground Coriander

  • 1 teaspoon Sea Salt

  • 1/2 teaspoon Ground Cloves

Key Products
Cinnamon Ground

Product Information

£ 1.69/unit,32g
Chilli Flakes

Product Information

£ 1.98/unit,29g
Turmeric Powder

Product Information

£ 1.73/unit,31g
Ground Coriander

Product Information

£ 1.61/unit,24g
Ground Cloves

Product Information

£ 2.83/unit,35g

Instructions

  • 1 Place all the ingredients in a food processor and blend until almost smooth.
  • 2 Store in clean, tightly covered container in refrigerator up to 1 week.
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