Salmon, dill and creme fraiche pasta

Name: Salmon, dill and creme fraiche pasta
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American,Italian,
Ingredients: 1 tsp extra virgin olive oil; 1 tbsp garlic granules 145g; 1 small red onion, finely diced; 2 tsp salmon fillets, skin removed, chopped into 2cm chunks; 200 ml creme fraiche; 1 tbsp dill; 1/4 tsp black peppercorns mill adjustable finely ground; 1/4 tsp sea salt mill adjustable; Parmesan, finely grated to serve (optional); 150 g linguine (or pasta of choice); salted water

Sea Salt Adjustable Grinder Mill

Product Information

£3.20/unit, 60g

Out of Stock

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Salmon dill and creme fraiche pasta

Nutritional Information

Typical Values	Amount
Energy	908.46
TotalFat	59.57g
SaturatedFat	30.64g
Salt	.2g
Carbohydrates	5.19g
Fiber	.76g
Protein	32.52
Sugar	5.38

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