Sausage ragu pasta

Name: Sausage ragu pasta
Prep time: 10 min
Yield: 2
Cuisine: American,Italian,
Ingredients: 1 tsp extra virgin olive oil; 6 tbsp sausages, skin removed (approx. 400g); 1 tsp fennel seed; 1 small red onion, finely diced; 1 tsp garlic granules 145g; 1 tbsp tomato puree; 1 tin of plum tomatoes; 10 g parmesan, finely grated (optional); Salt and pepper, to taste; 150 g rigatoni (or pasta of choice); Salted water

Fennel Seeds 28g

Product Information

£2.15/unit, 28g

Out of Stock

home
//
Recipes
//
pasta rice and noodles
//
Sausage ragu pasta

Nutritional Information

Typical Values	Amount
Energy	977.79
TotalFat	55.36g
SaturatedFat	19.79g
Salt	2.5g
Carbohydrates	30.59g
Fiber	8.31g
Protein	37.63
Sugar	17.36

Already have an account? Login

No spam ever! Read our privacy policy

Share on Facebook

Send a message

Pin it

Send an Email

Copy Link

This spice has now been added to your recipes, under "Saved Recipes".

OK, GOT IT!

No spam ever! Read our privacy policy

Already have an account? Login

No spam ever! Read our privacy policy

Log in to your Flavour Profile

Password

Forgot your password?

DON'T HAVE AN ACCOUNT? REGISTER TODAY

Reset your password

Already have an account? Login

Enter your one time password code

One-time password code

Email Verification

Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below.

EmailPasswordConfirmation Code

JOIN FLAVOUR PROFILE TODAY!

First Name

Last Name

Email Address

Password

6 character minimum

I would like to receive electronic messages, which may include promotions, product information and service offers, from Schwartz. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages.

I understand and agree to the privacy policy.