Name: Sausage ragu pasta
Prep time: 10 min
Yield: 2
Cuisine: American,Italian,
Ingredients: 1 tsp extra virgin olive oil; 6 tbsp sausages, skin removed (approx. 400g); 1 tsp fennel seed; 1 small red onion, finely diced; 1 tsp garlic granules 145g; 1 tbsp tomato puree; 1 tin of plum tomatoes; 10 g parmesan, finely grated (optional); Salt and pepper, to taste; 150 g rigatoni (or pasta of choice); Salted water