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Roast Beef Gravy
Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
2
Servings
6
A delicious classic roast beef gravy.
Ingredients
1 sachet Roast Beef Gravy
300 millilitre (½ pint) water
COOKING INSTRUCTIONS
- 1 Mix sachet contents with water. Bring to the boil, stirring. Simmer for 1-2 minutes, until gravy has thickened.
- 2 Delicious served with sliced roast beef, roast potatoes, green beans and peas.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 13 |
| TotalFat | 0.5 |
| SaturatedFat | 0.1 |
| Salt | 0.63 |
| Carbohydrates | 2.5 |
| Fiber | 0.2 |
| Sugar | 0.1 |