Roast Beef Gravy
Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
2
Servings
6
A delicious classic roast beef gravy.
Ingredients
1 sachet Roast Beef Gravy
300 millilitre (½ pint) water
COOKING INSTRUCTIONS
- 1 Mix sachet contents with water. Bring to the boil, stirring. Simmer for 1-2 minutes, until gravy has thickened.
- 2 Delicious served with sliced roast beef, roast potatoes, green beans and peas.
Nutritional Information
Typical Values | Amount |
---|---|
Energy | 13 |
TotalFat | 0.5 |
SaturatedFat | 0.1 |
Salt | 0.63 |
Carbohydrates | 2.5 |
Fiber | 0.2 |
Sugar | 0.1 |