Chimichurri Sausage Pitta with Slaw and Sweet Potato Fries

Name: Chimichurri Sausage Pitta with Slaw and Sweet Potato Fries
Prep time: 10 min
Cook time: 25 min
Yield: 2
Cuisine: South American,
Ingredients: 1 sachet Chimichurri; 2 medium sweet potatoes, peeled and cut into “chips”; 1 tbsp cornflour; 2 tbsp oil; Juice of 1 lime; 1 tbsp mayonnaise; 1 carrot, grated or spiralised; 50 g (2 oz) red cabbage, finely sliced; 2 spring onions, finely sliced; 2 pittas, warmed through in oven; 100 g (4 oz) cooking chorizo, cooked according to pack

Chimichurri Sausage Pitta with Slaw and Sweet Potato Fries

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