Together with Rosa’s Thai founder, Chef Saphin Moore, we're making it easy to cook restaurant-inspired favourites—like Chicken Satay, Green Curry, and Chili Basil Stir-Fry—at home in just 15 minutes."

Chef Moore's Tips

Elevate your meals and bring the taste of Thailand home with these helpful ideas from Rosa's Thai founder, Saphin Moore.

Chicken Satay

 

Add crushed roasted peanuts to the finished dish for  texture. Also delicious with pork, cut into strips, which is popular in Thailand. Small pieces of toasted white bread are a very traditional Thai accompaniment.

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Chilli & Basil Stir-Fry

 

Enjoy with soya mince or tofu for a tasty vegetarian alternative, or with minced chicken as it is served at Rosa's. Add 3-4 drops of fish sauce to the final dish for even deeper Thai flavour.

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Green Curry

 

Sprinkle in sweet basil leaves for an authentic aroma, or replace chicken with tofu and vegetables for a delicious vegetarian alternative. Finish with 3-4 drops of fish sauce to complement the true Thai flavours.

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