Why not try...
mixing with mayonnaise or soured cream for a garlic dip. Mix with butter and add to stir fried vegetables or new potatoes.
shaking onto pizzas and salads for that special continental flavour.
sprinkling onto mashed potato and roast potatoes.
adding to casseroles and stews in place of fresh garlic.
stirring into pasta sauces and stir fries for instant garlic flavour.
adding to cooked and drained green beans together with a drizzle of olive oil.
Store in a cool, dry place out of direct sunlight.
|Typical Values||Per 100g
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