Why not try...
grinding generously into your cooking, or at the table, to add a peppery bite to all your favourite dishes.
grinding onto steamed carrots with a knob of butter.
grinding onto salmon steak or meat before cooking to add extra flavour. Add to salad dressings for a delicate heat.
After use, twist and close the mill for clean tables.
Store in a cool, dry place out of direct sunlight.