Flavourings (contains Barley, Wheat),
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)) Skimmed Milk Powder,
Lactose (from Milk),
Spices (Onion Powder (2.5%), Black Pepper),
Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein),
Malt Extract (contains Barley),
Colour (Beetroot Red)
No hydrogenated fat, artificial colours, added preservatives or MSG.
For OUR RECIPE you will need …
1 sachet Schwartz Roast Beef Gravy Mix
300ml (½ pint) water
2 Easy Steps...
1.Stir the gravy mix with water in a small saucepan.
2. Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until the gravy is rich and smooth.
Try Something Different: Replace a little of the water with the juices from your roast beef and a splash of red wine for a richer flavour. Great with roast beef, Yorkshire pudding, potatoes and vegetables.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in water. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Store in a cool, dry place out of direct sunlight.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||1.2g||0.1g||<1%|
|of which sugars||1.5g||0.1g||<1%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)