Roast Beef Gravy
Flavourings (contains Barley, Wheat),
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)) Skimmed Milk Powder,
Lactose (from Milk),
Spices (Onion Powder (2.5%), Black Pepper),
Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein),
Malt Extract (contains Barley),
Colour (Beetroot Red)
No hydrogenated fat, artificial colours, added preservatives or MSG.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||0.5g||0.1g||<1%|
|of which sugars||10.9g||0.1g||<1%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
For OUR RECIPE you will need …
1 sachet Schwartz Roast Beef Gravy Mix
300ml (½ pint) water
2 Easy Steps...
1.Stir the gravy mix with water in a small saucepan.
2. Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until the gravy is rich and smooth.
Try Something Different: Replace a little of the water with the juices from your roast beef and a splash of red wine for a richer flavour. Great with roast beef, Yorkshire pudding, potatoes and vegetables.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in water. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Store in a cool, dry place out of direct sunlight.