A delicious gravy mix with roast pork flavour and sage.
Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Lactose (from Milk), Yeast Extract, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Flavourings (contains Barley, Wheat), Dried Onion, Salt, Skimmed Milk Powder, Colours (Plain Caramel, Carotenes), Maltodextrin, Sage, Black Pepper.
No hydrogenated fat, artificial colours, added preservatives or MSG.
For OUR RECIPE you will need…
1 sachet Schwartz Roast Pork & Sage Gravy Mix
300ml (½ pint) water
1. Mix sachet contents with water. Bring to the boil, stirring. Simmer for 1-2 minutes, until gravy has thickened.
Hints & Tips…
To add extra richness, add 1 tbs brandy and a dash of cream before serving.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in water. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Store in a cool, dry place out of direct sunlight.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||0.6g||Trace||<1%|
|of which sugars||1.3g||0.1g||<1%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)