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roast pork with apple and sage

Roast Pork with Apple & Sage

Name: Roast Pork with Apple & Sage
Prep time: 15 min
Cook time: 2 h 10 min
Yield: 4-6
Cuisine: English, Irish, and Scottish,
Ingredients: 2.2 kg (5½ lb) rolled and tied shoulder of pork; 1 tsp olive oil; 6 Bay Leaves; 150 ml (¼ pint) pork stock; Schwartz Sea Salt to season; 3 eating apples, cored and quartered; 2 tsp Sage

Dried Sage

Product Information

£2.15/unit, 10g

Out of Stock

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