Roast Turkey Gravy
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Potato Starch, Flavourings (contains Barley, Wheat), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Skimmed Milk Powder, Powdered Lactose (from Milk), Colour (Plain Caramel), Salt, Spices (Onion Powder, Black Pepper), Herbs (Sage, Thyme)
No hydrogenated fat, artificial colours, added preservatives or MSG.
Nutritional Information
Typical Values | Per 100g (as sold) | Per serving* | %RI** per serving* |
---|---|---|---|
Energy | 1452kJ/347kcal | 61kJ/15kcal | 1% |
Fat | 5.9g | 0.2g | <1% |
of which saturates | 0.8g | 0.0g | <1% |
Carbohydrate | 65.7g | 2.7g | 1% |
of which sugars | 12.7g | 0.5g | 1% |
Fibre | 2.0g | 0.1g | |
Protein | 9.2g | 0.4g | 1% |
Salt | 7.59g | 0.32g | 5% |
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
Usage Tips
For OUR RECIPE you will need …
1 sachet Schwartz Roast Turkey Gravy Mix
Just Add:
300ml Water
2 Easy Steps...
1 Stir the gravy mix with water in a small saucepan.
2 Bring to the boil gently, stirring continously. Simmer for a couple of mins, until the gravy is rich and smooth.
Microwave (800W)... Microwave ovens vary. The following is a guide only.
Empty the gravy mix into a large microwavable bowl or jug. Stir in water and heat on full power for 4 mins, stirring every minute until rich and smooth. Stir well and ensure piping hot before serving.
Try Somethin Different: Try replacing some of the water with the juices from your roast turkey to give the gravy extra richness. Ideal with roast turkey, Schwartz Luxury Bread Sauce and all the trimmings.
Storage
Store in a cool, dry place out of direct sunlight.
Store in a cool, dry place out of direct sunlight.