Name: Chocolate Chip Cookies
Prep time: 10 min
Cook time: 13 min
Yield: Make 17 (1 cookie) servings.
Ingredients: 175 g (6 oz) unsalted butter, very soft; 125 g (5 oz) dark brown soft sugar; 50 g (2 oz) soft light brown sugar; 50 g (2 oz) caster sugar; 1 tsp baking powder; 1/2 tsp bicarbonate of soda; 1 large egg, room temperature; 1 Schwartz Vanilla Pod, seeds only; 1/2 tsp Schwartz Sea salt; 250 g (9 oz) plain flour; 1/4 tsp cinnamon ground (optional); 200 g (7 oz) dark chocolate, chopped into rough chunks