Pecan Crumble Mince Pies

Preparation

• Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

• Dust work surface with flour and roll out the pastry to a thickness of approximately 3mm.

• Using a circular cutter cut bases to size and place into a none stick patty tin.

• Mix mincemeat with the Mixed Spice, place a tsp of the mincemeat into each base. Don’t overfill or the mincemeat will run over the sides.

• Mix the pecans with the sugar, butter, almonds and Cinnamon.

• Sprinkle over the top of each mince pie. Bake in the oven for 20-25 minutes until the pastry is cooked and golden. Allow to cool for a few minutes, then dust with icing sugar and serve.