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Pecan Crumble Mince Pies
Prep Time
10 Minutes
Cook Time
25 Minutes
Ingredients
9
Servings
12
Ingredients
325 gram sweet shortcrust pastry
400 gram (14 ounce) mincemeat
1 teaspoon Mixed Spice
50 gram (2 ounce) pecans, crushed
25 gram (1 ounce) soft brown sugar
25 gram (1 ounce) butter, softened
50 gram (2 ounce) ground almonds
pinch Cinnamon Ground
icing sugar for dusting
Key Products
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Dust work surface with flour and roll out the pastry to a thickness of approximately 3mm.
- 3 Using a circular cutter cut bases to size and place into a none stick patty tin.
- 4 Mix mincemeat with the Mixed Spice, place a tsp of the mincemeat into each base. Dont overfill or the mincemeat will run over the sides.
- 5 Mix the pecans with the sugar, butter, almonds and Cinnamon.
- 6 Sprinkle over the top of each mince pie. Bake in the oven for 20-25 minutes until the pastry is cooked and golden. Allow to cool for a few minutes, then dust with icing sugar and serve.
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