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Homemade Mincemeat

Spicy Mincemeat

15 mins Cook Time
15 mins Cook Time
  • Place apples, orange and lemon zest and juice in a large bowl with the remaining ingredients. Mix them together thoroughly, cover the bowl and leave it to stand overnight.

  • Spoon the mixture into clean jars. Seal the jars tightly using screw or twist-on lids or cellophane jampot covers. Label and store in a cool place for at least two weeks before using.

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