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sherry and mincemeat pudding

Sherry Flavoured Mincemeat Pudding

Name: Sherry Flavoured Mincemeat Pudding
Yield: 4-6
Cuisine: English, Irish, and Scottish,
Ingredients: For the Pudding:; 2 tbsp clear honey; 225 g (8 oz) jar mincemeat; 100 g (4 oz) caster sugar; 100 g (4 oz) soft margarine; 175 g (6 oz) self-raising flour; 1 tsp Cinnamon Ground; 1 tsp Nutmeg Ground; 2 medium eggs; 2 tbsp sweet sherry; For the sauce:; 50 g (2 oz) butter; 25 g (1 oz) cornflour; 25 g (1 oz) caster sugar; 450 ml milk

Cinnamon Ground Powder 39g

Product Information

£2.15/unit, 39g

Out of Stock

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