Name: Poached Pears in Mulled Wine
Prep time: 5 min
Cook time: 1 h
Yield: 4
Ingredients: 450 ml (¾ pint) red wine; 4 pears, peeled and cored; Fromage frais to serve; 150 ml (¼ pint) orange juice; 75 g (3 oz) sugar; 2 sachets Mulled Wine Spice; 4 tbsp brandy (optional)