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Traditional Boozy Christmas Pudding Recipe

Name: Traditional Boozy Christmas Pudding Recipe
Prep time: 25 min
Cook time: 2 h
Yield: 4-6 (x3)
Cuisine: English, Irish, and Scottish,
Ingredients: 1 tsp Cinnamon Ground; ½ tsp Nutmeg Ground; ½ tsp Coriander Ground; ½ tsp Allspice Ground; ½ tsp Sea Salt; 3 medium eggs; 3 tbsp brandy; 150 ml (¼ pint) brown ale; 3 x 0.5 litre pudding bowls; 100 g (4 oz) self-raising flour; 50 g (2 oz) fresh white breadcrumbs; 50 g (2 oz) ground almonds; 275 g (10 oz) soft dark brown sugar; 75 g (3 oz) suet; 225 g (8 oz) raisins; 225 g (8 oz) currants; 225 g (8 oz) sultanas; 50 g (2 oz) glace cherries, chopped; 50 g (2 oz) flaked almonds

Traditional boozy Christmas pudding placed on a white plate with a flickering flame on top

Ground Nutmeg

Product Information

£2.15/unit, 32g

Out of Stock

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