Name: Roasted Vegetable Suya-Spiced Flatbread
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 medium aubergine, cut into cubes; 1 red pepper, cut into cubes; 1 onion, cut into chunks; 175 g (6 oz) cherry tomatoes, halved; 1 ripe mango, peeled, seeded and cut into chunks; 2 tbsp oil; 1 pack naan bread or 4 mini naan bread, toasted; 8 tbsp West African Suya Sauce , divided

Roasted Vegetable Suya-Spiced Flatbread

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