Cajun Steak Salad (@jemmaloi)

Cajun Steak Salad (@jemmaloi)

Cajun Steak Salad (@jemmaloi)

Ingredients
9
A warming spiced steak with a wintery salad.
Ingredients

COOKING INSTRUCTIONS

  • 1 Pre heat oven to 200 degrees. Season your tomahawk with the oil, cajun seasoning and garlic pepper. Heat a pan until red hot and sear for a couple of minutes on each side. Transfer straight to the oven and cook for 5 minutes per 100g.
  • 2 Cut and prepare your hasselback potatoes, rub with oil, garlic and salt. Place on a baking tray, sprinkle with rosemary and roast for 45-50 minutes.
  • 3 When your meat is cooked, leave to rest for 5 minutes, slice and then serve with fresh salad and your hassleback potatoes.

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