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Cajun Rice with Beef
Prep Time
5 Minutes
Cook Time
30 Minutes
Ingredients
9
Servings
4
This vibrant and spicy dish includes the fiery kick of chilli combined with the fresh flavour of coriander seed and the woody and aromatic flavour of thyme.
Ingredients
1 tablespoons olive oil
450 gram (1 pound) minced beef
1 red pepper, diced
125 gram (5 ounce) celery, sliced
3 teaspoon Cajun Seasoning
125 gram (5 ounce) long grain rice
475 millilitre (16 fluid ounce) water
1 bunch spring onions, sliced
Schwartz Sea Salt to season
Key Products
Instructions
- 1 Toss in the pepper and celery and cook over a medium heat for 2-3 minutes.
- 2 Sprinkle in the Perfect Shake Cajun Herb & Spice Blend and add the rice, cook for 1 minute, stirring frequently.
- 3 Stir in the water, bring to the boil, cover and simmer for 15-20 minutes until the rice is cooked. Stir in the spring onions and serve.
- 4 Heat the olive oil in a large frying pan and fry the mince for 6-8 minutes until browned. Drain any excess liquid.
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