Cajun Chicken and Rice

Cook Time
30 Minutes
Ingredients
8
Ingredients
  • 1 sachet One Pan - Cajun Chicken & Rice

  • 450 grams (1 bag) skinless, boneless chicken breasts, sliced

  • 75 grams (3 ounces) bacon lardons, diced

  • 1 onion, diced

  • 1 green pepper, chopped

  • 325 grams (11 ounces) long grain rice

  • 600 millilitres (1 pint) water

  • 400 grams tin chopped tomatoes

Key Products
Schwartz product packaging

Product Information

£ 1.08/unit,32g

Instructions

  • 1 Fry chicken, bacon and onion, until golden brown. Stir in pepper and rice, cook for a further few mins.
  • 2 Stir in sachet contents, add water and tomatoes, and bring to the boil.
  • 3 Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked.
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