Chilli Beef Risotto

Chilli Beef Risotto

Chilli Beef Risotto

Cook Time
30 Minutes
Ingredients
13
Servings
4
Chilli Beef Risotto
Ingredients
  • 1 tablespoons oil

  • 450 gram (1 pound) minced beef

  • 1 medium onion, sliced

  • 450 millilitre (3/4 pint) stock

  • 1 teaspoon Hot Chilli Powder

  • 1/4 teaspoon Garlic Granules

  • 1 teaspoon Oregano

  • 2 tablespoons tomato purée

  • 175 gram (6 ounce) long grain white rice

  • 1 green pepper, diced

  • 50 gram (2 ounce) mushrooms, sliced

  • 200 gram (7 ounce) tin kidney beans, drained

  • 198 gram (7 ounce) tin sweetcorn, drained

Key Products
Hot Chilli Powder

Product Information

£ 1.98/unit,38g
Garlic Granules

Product Information

£ 1.89/unit,47g
Oregano

Product Information

£ 1.69/unit,7g

Instructions

  • 1 Heat the oil in a large pan and fry the minced beef and onion until the meat is brown. Blend in the stock and add the Hot Chilli Powder, Garlic Granules, Oregano, tomato purée and rice. Bring to the boil, stirring. Cover and simmer for 20 minutes, stirring occasionally.
  • 2 Add the green pepper, mushrooms, kidney beans and sweetcorn for the last 5 minutes of cooking.
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