Name: Mushroom Risotto
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Italian,Mediterranean or Middle Eastern,
Ingredients: 1 cube vegetable stock; 100 g (4 oz) porcini mushrooms; 1 brown onion; 1 tbsp extra virgin olive oil; 4 cloves garlic; 325 g (11 oz) aborio risotto rice; 200 ml (7 fl ozs) white wine; 200 g (7 oz) chestnut mushrooms; 50 g (2 oz) cold unsalted butter; 75 g (3 oz) parmesan; 1 tsp coarse ground black pepper; 1 tsp sage; Season to taste; 25 g (1 oz) parmesan; 1 tbsp extra virgin olive oil; 100 g (4 oz) chestnut mushrooms; 1 lemon; Schwartz Black Pepper