Mushroom Risotto

Name: Mushroom Risotto
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Italian,Mediterranean or Middle Eastern,
Ingredients: 1 cube vegetable stock; 100 g (4 oz) porcini mushrooms; 1 brown onion; 1 tbsp extra virgin olive oil; 4 cloves garlic; 325 g (11 oz) aborio risotto rice; 200 ml (7 fl ozs) white wine; 200 g (7 oz) chestnut mushrooms; 50 g (2 oz) cold unsalted butter; 75 g (3 oz) parmesan; 1 tsp coarse ground black pepper; 1 tsp sage; Season to taste; 25 g (1 oz) parmesan; 1 tbsp extra virgin olive oil; 100 g (4 oz) chestnut mushrooms; 1 lemon; Schwartz Black Pepper

Coarse Ground Black Pepper

Product Information

£2.35/unit, 33g

Out of Stock

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Mushroom Risotto

Nutritional Information

Typical Values	Amount
Energy	640.26
TotalFat	27.42g
SaturatedFat	13.01g
Salt	1.2g
Carbohydrates	66.32g
Fiber	2.44g
Protein	22.04g
Sugar	4.45g

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