Italian Chicken Risotto

  • Heat oil, fry chicken and onion, until golden brown. Stir in mushrooms and rice, cook for a further few mins.

  • Stir in sachet contents, add water and bring to the boil.

  • Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked. Stir in peas and cheese, cook for a further few mins.

Cooking tip

Try Something Different.... Try adding a handful of bacon lardons with the chicken. Or, replace the chicken and mushrooms with King prawns and asparagus tips; simply add them with the peas and cook for 3­4 mins, or until they are cooked through.