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Steak Kebabs
Cook Time
15 Minutes
Ingredients
7
Servings
4
Steak Kebabs
Ingredients
450 gram (1 pound) rump steak, cubed
175 gram (6 ounce) mushrooms
1 red pepper, diced
1 green pepper, diced
1 small onion, cut into chunks
Oil for brushing
1 tablespoons Steak Seasoning
Key Products
Instructions
- 1 Evenly sprinkle over the Steak Perfect Shake Special Blend and cook for a further 3-4 minutes, turning occasionally until cooked.
- 2 Thread the steak onto 8 skewers alternating with the vegetables. Brush the kebabs with oil. Place on the barbecue or under a pre-heated grill for 3-4 minutes, turning occasionally.
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