Ingredients
Preparation
10 mins
Prep Time
5 mins
Cook Time
10 mins Prep Time
5 mins Cook Time
Mix together the mayonnaise, 1½ tsp Fish Seasoning and the lemon juice. Refrigerate for 20 minutes.
Meanwhile, place the breadcrumbs, salt and remaining Fish Seasoning in a polythene bag and shake until mixed.
Coat the chicken with egg and toss in the breadcrumb mixture until completely coated. Shallow fry in hot oil for 4-5 minutes or until golden and tender.
Drain on absorbent kitchen paper and serve accompanied by the mayonnaise dip.
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