Chicken Goujons with Lemon Mayonnaise

Chicken Goujons with Lemon Mayonnaise

Prep Time
10 Minutes
Cook Time
5 Minutes
Ingredients
8
Servings
4
Chicken Goujons with Lemon Mayonnaise
Ingredients
  • 150 millilitre (¼ pint) mayonnaise

  • 3 teaspoon Fish Seasoning

  • 5 drops lemon juice

  • 175 gram (6 ounce) fresh white breadcrumbs

  • ½ teaspoon Sea Salt

  • 450 gram (1 pound) boneless, skinless chicken breasts, cut into strips

  • 2 medium eggs, lightly beaten

  • 2 tablespoons oil

Key Products
Fish Seasoning

Product Information

£ 2.28/unit,55g

Instructions

  • 1 Mix together the mayonnaise, 1½ tsp Fish Seasoning and the lemon juice. Refrigerate for 20 minutes.
  • 2 Meanwhile, place the breadcrumbs, salt and remaining Fish Seasoning in a polythene bag and shake until mixed.
  • 3 Coat the chicken with egg and toss in the breadcrumb mixture until completely coated. Shallow fry in hot oil for 4-5 minutes or until golden and tender.
  • 4 Drain on absorbent kitchen paper and serve accompanied by the mayonnaise dip.
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