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Chicken Goujons with Lemon Mayonnaise
Prep Time
10 Minutes
Cook Time
5 Minutes
Ingredients
8
Chicken Goujons with Lemon Mayonnaise
Ingredients
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150 millilitre (¼ pint) mayonnaise
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3 teaspoon Fish Seasoning
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5 drops lemon juice
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175 gram (6 ounce) fresh white breadcrumbs
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½ teaspoon Sea Salt
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450 gram (1 pound) boneless, skinless chicken breasts, cut into strips
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2 medium eggs, lightly beaten
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2 tablespoons oil
Key Products
Instructions
- 1 Mix together the mayonnaise, 1½ tsp Fish Seasoning and the lemon juice. Refrigerate for 20 minutes.
- 2 Meanwhile, place the breadcrumbs, salt and remaining Fish Seasoning in a polythene bag and shake until mixed.
- 3 Coat the chicken with egg and toss in the breadcrumb mixture until completely coated. Shallow fry in hot oil for 4-5 minutes or until golden and tender.
- 4 Drain on absorbent kitchen paper and serve accompanied by the mayonnaise dip.
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